Freeze-dried candy packs a flavor punch! The freeze-drying process removes water, concentrating the candy's original flavor and making it taste sweeter and more intense. The texture is the biggest change, becoming light and super crunchy.

Absolutely! Freeze-drying removes most of the moisture, which is what allows bacteria to grow and spoil food. Because of this, freeze-dried candy has a much longer shelf life than regular candy, lasting for years if stored properly in a cool, dry place.

Nope! Freeze-drying doesn't add any calories, it just removes water. So, a serving of freeze-dried candy will have the same amount of calories as the same amount of regular candy.

Most candies can be freeze-dried, but some work better than others. Chewy candies become crunchy, and chocolate can become a bit crumbly. The freeze-drying process can also alter the appearance of the candy, making it puff up or lose its original shape.

Nope! Since the freeze-drying process removes moisture, there's no need to refrigerate freeze-dried candy. You can store it at room temperature, just like regular candy (but for much longer!).

At Polar Palate,we strive to provide the highest quality freeze-dried goods.Due to the nature of our products,we are unable to offer refunds on any orders once they have been shipped.

If your order arrives damaged or incorrect,please contact us within five days of receipt.We'll be happy to arrange a replacement free of charge.